Working Papers

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Working Papers 65 records found 1 - 10nextend  jump to record: Search took 0.23 seconds. 
1.
With the rapidly increasing American elderly population, food companies, healthcare workers, and policy makers alike are asking whether the dietary habits and food consum [...]
2007 | Working or Discussion Paper |
2.
The most efficient food delivery system in the world is becoming even more so with new electronic information gathered at the checkout counter and quickly transmitted to [...]
1996 | Working or Discussion Paper |
3.
This paper discusses a number of stylized facts and empirical patterns regarding agri-food trade flows as well as foreign direct investments in food processing and retail [...]
2005 | Working or Discussion Paper |
4.
Seven serious obstacles hinder the success of mass market grocery stores that try to succeed in the natural foods market. Finding timely and complete market information, [...]
2000 | Working or Discussion Paper |
5.
More than one billion adults are overweight worldwide, and more than 300 million of them clinically obese, raising the risk of many serious diseases. Only 3.6 percent of [...]
2006 | Working or Discussion Paper |
6.
Many changes are occurring in food retailing. Forces driving these changes include the sales gains by supercenter, membership club, and convenience stores, the growing p [...]
1997 | Working or Discussion Paper |
7.
This paper contains two chapters related to changes in retail food delivery and sales. The first discusses trends in consumer demographics and lifestyles and how these [...]
1996 | Working or Discussion Paper |
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Evidence from the Food Supply chain suggests that food retailers often exhibit a reluctance to share information with their suppliers even when this benefits both parties [...]
2002 | Working or Discussion Paper |

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