USDA Center for Nutrition Policy and Promotion

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  • 5

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  • 5
USDA Center for Nutrition Policy and Promotion 5 records found Search took 0.07 seconds. 
1.
To assess and monitor the dietary status of Americans, the United States Department of Agriculture's (USDA) Center for Nutrition Policy and Promotion developed the Health [...]
English | 1998 | Report |
2.
Since 1960, the U.S. Department of Agriculture has provided estimates of expenditures on children from birth through age 17. This technical report presents the most recen [...]
2008-03 | Report |
3.
The CNPP Prices Database contains a price for every food reported consumed in the 2001-02 National Health and Nutrition Examination Survey (NHANES). This report describes [...]
2008-05 | Report |
4.
The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, have been revised by USDA’s Center for Nutrition Policy a [...]
2007-11 | Report |
5.
The Thrifty Food Plan (TFP), a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for [...]
2007-04 | Report |

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