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AgEcon Search 28 records found 1 - 10nextlast  jump to record: Search took 0.08 seconds. 
1.
Results of national and pan-European consumer surveys and the growth in the demand for so-called “animal friendly” food products suggest that consumers within the Eur [...]
2009 | Conference Paper/ Presentation |
2.
This paper investigates how environmental and socio-economic beliefs affect consumers attitude towards sustainable wine, and the main drivers during wine purchase. Data w [...]
2014-08 | Conference Paper/ Presentation |
3.
This paper analyses factors influencing Scottish dairy farmers’ intentions to change size of business in response to milk quota abolition. The analysis uses structural [...]
2010-04 | Conference Paper/ Presentation |
4.
Understanding the perception about food waste generation is crucial to significantly reduce the amount generated by 2020 as proposed in the conference Rio+20. To date con [...]
2015 | Conference Paper/ Presentation |
5.
The paper analyses the impact that European Union (EU) farmers’ and rural population’s awareness of biotechnology innovations and access to/trust in information on th [...]
2012-09 | Working or Discussion Paper |
6.
The paper analyses the impact that European Union (EU) farmers’ and rural population’s awareness of biotechnology innovations and access to/trust in information on th [...]
18 September 2012 | Conference Paper/ Presentation |
7.
Resumen El presente trabajo tiene como objetivo elaborar un modelo teórico para explicar la intensidad de consumo de vino de calidad. Para la recogida de datos se ha rea [...]
2004 | Journal Article |
8.
Resilience has become one of the keywords in the recent scholarly and policy debates on food security. However, household resilience to food insecurity is unobservable. T [...]
2016-06 | Conference Paper/ Presentation |
9.
Resilience has become one of the keywords in the recent scholarly and policy debates on food security. However, household resilience to food insecurity is unobservable ex [...]
2016-04 | Conference Paper/ Presentation |
10.
Many food companies are developing nanotechnology modified food packages and it is critical to understand the informational and attitudinal factors that influence public [...]
2016 | Conference Paper/ Presentation |

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