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AgEcon Search 40 records found 1 - 10nextend  jump to record:
1.
Shrimp culture areas and production of the Mekong Delta cover about 60 percent of the total shrimp areas and production of Vietnam. Especially, the Delta contributes abou [...]
2003-02 | Conference Paper/ Presentation |
2.
The article makes an analysis of the way of insertion of the shrimp culture in the Northeast Brazil, in particular Local Productive Arrangements (LPA) of shrimp cultiva [...]
30 September 2014 | Journal Article |
3.
This paper aims to supply a comprehensive account of a particular sector of the fisheries industry. TH increase of demand for fish products has involved an uncontrolled [...]
2005-12 | Conference Paper/ Presentation |
4.
Shrimp farming in many parts of the world causes pollution to the environment. Upstream shrimp farmers dump untreated waste water that typically contains unconsumed feed, [...]
English | 2016 | Conference Paper/ Presentation |
5.
The shrimp considers a global there product and its market presents/displays a high competitiveness since other countries compete with Mexico in the national market like [...]
21 August 2012 | Journal Article |
6.
Este estudo trata da avaliação da gestão ambiental da carcinicultura marinha, particularmente do estudo de caso da fase de engorda em uma fazenda de grande porte (áre [...]
2008-07 | Conference Paper/ Presentation |
7.
8.
Despite the human nutritional benefits of seafood such as shrimp, per capita consumption has been declining since 2004. A few studies have been conducted, but the literat [...]
2016 | Conference Paper/ Presentation |
9.
We investigate the economic impact of partial implementation of COOL on U.S. shrimp trade by developing a conceptual model that encompasses horizontal and vertical produc [...]
2013 | Conference Paper/ Presentation |
10.
In the commercial food shrimp farming accounts for 60% of the production cost with this investigation pretended to get an alternative to reduce production costs with the [...]
31 July 2015 | Journal Article |

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