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AgEcon Search 55 records found 1 - 10nextend  jump to record:
1.
Consumers face pressure from environmental groups to modify their seafood purchase decisions based on concerns about fisheries' production practices. Existing research pr [...]
2006-08 | Journal Article |
2.
Attributes for two value-added seafood products derived from underutilized crawfish are analyzed using conjoint data from seafood restaurants in the southern region of th [...]
1998-12 | Journal Article |
3.
The United States is the third largest consumer of seafood products in the world. The percentage of imported seafood consumed in the U.S. has steadily increased from 66% [...]
04 May 2011 | Conference Paper/ Presentation |
4.
Seafood consumption in Poland is regularly increasing, although it still remains at a relatively low level compared to the consumption of fi sh and their products. The ai [...]
2016 | Journal Article |
5.
6.
This study analyzes the impacts of consumer differentiated Mississippi/Alabama Gulf Coast region (GCR) seafood products, specifically looking at consumers’ perceptions [...]
2015 | Conference Paper/ Presentation |
7.
This study seeks to identify interproduct relationships between domestic catfish and a representative selection of imported seafood. In doing so, this study uses multivar [...]
2010-11 | Journal Article |
8.
Planteamiento del problema: El pescado representa una excelente fuente de proteinas esencial para nuestra salud. Sin embargo, con bastanta frecuencia, determinados grupo [...]
2010 | Journal Article |
9.
Fish and seafood products represent a very healthy food, low in saturated fats and offer an excellent source of protein essential for our health. However, very often, con [...]
2007 | Conference Paper/ Presentation |
10.
Planteamiento del problema: El pescado representa una excelente fuente de proteínas esencial para nuestra salud. Sin embargo, con bastante frecuencia, determinados grupo [...]
2010-04 | Journal Article |

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