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AgEcon Search 2 records found Search took 0.05 seconds. 
1.
This project applies statistical models to analyse the relative importance ratings for selected food risk issues given in January 2003 by a representative cross-Canada sa [...]
2006-02 | Report |
2.
Two factors have historically influenced the measures for food risks in terms of sufficiency: economic factors such as developments in commodity economy and distribution [...]
2012-09 | Journal Article |

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