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AgEcon Search 6 records found Search took 0.08 seconds. 
1.
The aim of the paper is to identify the market potential for products produced and processed according to the EU quality schemes (organic products, PDO, PGI and TSG) on R [...]
2014-06 | Journal Article |
2.
The aim of the article is the description of the genesis of legal acts in respect to quality schemes for agricultural products and foodstuffs in the EU. Presented are the [...]
2013-09 | Journal Article |
3.
Ensuring high quality and safety of food has become one of the priorities of the Common Agricultural Policy pursued both at the level of the European Union and individual [...]
2014 | Journal Article |
4.
Meat quality is currently conditioned to the fulfilment of different requirements concerning food safety and other ethic and social aspects. Nevertheless, restrictions an [...]
2009 | Conference Paper/ Presentation |
5.
Successes and failures of EU food quality schemes: experience from the case of ‘Scent of Prekmurje’, Slovenia
2010-08 | Conference Paper/ Presentation |
6.
Fischler’s Reform of the Cap has introduced economic support to reinforce the range of instruments aimed at promoting food quality. Before the Reform, European Union mar [...]
2006 | Conference Paper/ Presentation |

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