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AgEcon Search 3 records found Search took 0.06 seconds. 
1.
Agricultural outputs are immersed in a context of change characterized by an evolution from the quantity to the quality, in consonance with consumer's demand. Among the d [...]
2009 | Conference Paper/ Presentation |
2.
Meat quality is currently conditioned to the fulfilment of different requirements concerning food safety and other ethic and social aspects. Nevertheless, restrictions an [...]
2009 | Conference Paper/ Presentation |
3.
Panelists will discuss vertical aspects of vertical coordination in the beef industry. Focus will include cow herd production management and genetics, calf market price i [...]
28 July 2010 | Conference Paper/ Presentation |

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