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AgEcon Search 17 records found 1 - 10next  jump to record: Search took 0.05 seconds. 
1.
Three restaurant taste panels and an online consumer survey were conducted during 2012-2013 to assess whether Gulf consumers would be willing to pay a premium for place-n [...]
2014-11 | Working or Discussion Paper |
2.
The profitability of a production system of oyster mushrooms was evaluated under conditions of greenhouse with a surface of 112 m2 located in San Salvador Chachapa, perta [...]
21 August 2009 | Journal Article |
3.
4.
As comunidades tradicionais da Zona Costeira do Ceará sofrem com o declínio da pesca, atividades extrativistas e pela falta de oportunidades de emprego. A ostreicultura [...]
2008-07 | Conference Paper/ Presentation |
5.
Consumers’ willingness to pay for postharvest-processed (PHP) raw oysters—oysters without health risks—is studied in experimental auction markets. The experimental [...]
2014-08 | Journal Article |
6.
Santa Catarina constitui o maior produtor nacional de mexilhões e ostras, beneficiado pelas condições naturais formada por baias, estuários e enseadas cuja temperatur [...]
2008-07 | Conference Paper/ Presentation |
7.
Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for special [...]
2007 | Report |
8.
Using a choice experiment this study found that raw oyster consumers are more likely to buy oysters harvested from their region over those harvested outside the region. C [...]
2014 | Conference Paper/ Presentation |
9.
Gibberellic acid (GA3) was sprayed with eleven doses viz. 0, 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100 ppm at the primordia initiation stage to evaluate its effect on th [...]
2013 | Journal Article |
10.
Although seafood is considered to be a healthy food choice, the recommended consumption level of two servings per week is still not reached in most countries. Previous re [...]
2012 | Conference Paper/ Presentation |

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