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AgEcon Search 9 records found Search took 0.05 seconds. 
1.
The forest economy is in transition across Canada. Faced with high dollar values, increasing competition within the global market, high input costs for energy, labour and [...]
2011-01 | Report |
2.
The poster analyses some characteristic features of Hungarian food –trade communication. It is obvious, that the communication is often misleading, and tries to follow [...]
2010 | Conference Paper/ Presentation |
3.
The volatility of agricultural markets has increased remarkably in recent years. In spite of this, the way in which supply chain actors perceive market volatility has onl [...]
2010-10 | Conference Paper/ Presentation |
4.
The volatility of agricultural markets has increased remarkably in recent years. In spite of this, the way in which supply chain actors perceive market volatility has onl [...]
2010-10 | Journal Article |
5.
The study analyzes two cases of E. coli outbreaks related to fresh produce, in the U.S. in 2006, and in Germany in 2011. The case analysis built on previous research how [...]
01 September 2014 | Journal Article |
6.
At the beginning of the year 2005 the German meat industry frequently featured in the media with reports on tainted meat. Since then, a huge number of new problems concer [...]
2009-10 | Conference Paper/ Presentation |
7.
Although much effort is made to prevent risks arising from food, food-borne diseases are an ever-present threat to the consumers’ health. The consumption of fresh food [...]
2015-07 | Journal Article |
8.
Although much effort is made to prevent risks arising from food, food-borne diseases are an ever present-threat to the consumers’ health. The consumption of fresh food [...]
2015-05 | Conference Paper/ Presentation |
9.
At the beginning of the year 2005 the German meat industry frequently appeared in the media with reports about rotten meat. Since then a huge number of new problems with [...]
2008 | Journal Article |

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