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AgEcon Search 29 records found 1 - 10nextlast  jump to record: Search took 0.07 seconds. 
1.
A világ népessége fél évszázad (1960–2010) alatt több mint kétszeresére nőtt. Az alapvető élelmiszerek többsége, így a hús termelése is ennél gyorsabb [...]
2015-02 | Journal Article |
2.
This paper presents an empirical analysis of demand for meat using micro data from three household surveys conducted over the last two decades in Argentina. We present an [...]
2015 | Conference Paper/ Presentation |
3.
Due to the changes in food consumption pattern by Brazilian families, together with an increase in urbanization and women labor participation, this article aims to stud [...]
30 September 2006 | Journal Article |
4.
The remarkable economic changes occurring within China since 1978 have resulted in a striking alteration in food consumption patterns, and one marked change is the increa [...]
2009 | Journal Article |
5.
The international health community has recently increased the focus on raising the consumption of animal-source foods in developing countries. While much of the literatu [...]
25 May 2016 | Conference Paper/ Presentation |
6.
7.
Considering the relative changes in the consumption of white and red meats, the aim of this study is to distinguish different consumer segments in Temuco (Region of the A [...]
2009 | Journal Article |
8.
Evidence from several studies suggests that the growing demand for meat consumption has negative effects on the sustainability of the environment and the health and psych [...]
01 March 2014 | Journal Article |
9.
The aim of the study was to characterize the market in beef and its consumption world and in Poland. Consumption of beef is characterized by a great diversity in differen [...]
2014-06 | Journal Article |
10.
Drawn on the data collected by surveying 1,340 urban households from 6 cities in China, this paper estimates the impacts of demographic structure and population aging on [...]
2015 | Conference Paper/ Presentation |

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