Search

Display:

Collections:

Format:

Publication Type:

  • 2
  • 1

Publication Type:

  • 2
  • 1
AgEcon Search 3 records found Search took 0.07 seconds. 
1.
Each year, approximately 48 million people become ill from foodborne illnesses in the United States. In only 20 percent of these cases (9.4 million illnesses) can a speci [...]
2015-05 | Report |
2.
The recognition that environmental hazards can affect children differently and more severely than adults has provoked growing concern in industrialized nations about the [...]
2005 | Working or Discussion Paper |
3.
Three recent studies provide cost-of-foodborne-illness estimates ranging from $14.1 billion to $152 billion. This report shows that differences in these estimates are lar [...]
English | 2013 | Report |

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.