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AgEcon Search 24 records found 1 - 10nextlast  jump to record: Search took 0.11 seconds. 
1.
This article critically reflects on the widely held view of a causal chain with trust in public authorities impacting technology acceptance via perceived risk. It first p [...]
2006 | Conference Paper/ Presentation |
2.
This paper addresses the potential impact of the introduction and development of biotechnology on planted forests. It includes a description of some recent innovations in [...]
1999 | Working or Discussion Paper |
3.
As biotechnology evolves new methods of genetic engineering are now being applied to the production and processing of foods. This paper is trying to explore the attitudes [...]
2002 | Conference Paper/ Presentation |
4.
This study evaluates consumer acceptance of different GM applications in the pork production chain. In general, results indicate that consumers prefer conventional pork o [...]
2005 | Conference Paper/ Presentation |
5.
This study extends biotechnology discourse to cover South Korea in the Asian sub-continent showing a marked difference in perceptions between traditional and GM foods. Fa [...]
2006 | Journal Article |
6.
This study examines consumer's willingness to consume different types of a nutritionally enhanced food product (i.e., breakfast cereal with calcium, omega fatty acids, or [...]
2004-12 | Journal Article |
7.
With the continuing controversy over genetically modified (GM) foods, some groups advocate mandatory labeling of these products, while other groups oppose labeling. An im [...]
2003-12 | Journal Article |
8.
Our study provides result using mixed logit model from analyzing of choice experiment survey data to examine college students' attitudes toward genetically modified (GM) [...]
27 July 2014 | Conference Paper/ Presentation |
9.
This paper develops a model of differentiated consumers to examine the consumption effects of genetic modification (GM) under alternative labelling regimes and segregatio [...]
2002-08 | Journal Article |
10.
Genetically modified organisms (GMOs) have been present within the food industry for years. Past research focuses on consumer’s willingness to pay for GMOs based on lab [...]
English | 2017 | Conference Paper/ Presentation |

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