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AgEcon Search 59 records found 1 - 10nextlast  jump to record: Search took 0.08 seconds. 
1.
A funkcionális élelmiszerek (friss és feldolgozott) hozzáadott értéket jelentenek a fogyasztók és a termelők részére egyaránt. A funkcionális élelmiszerek [...]
2008 | Journal Article |
2.
A lakosság majdnem 100%-a tisztában van azzal, hogy a két vezető halálok Magyarországon a rosszindulatú daganatok, illetve a szív- és érrendszeri betegségek, d [...]
Hungarian | 2016 | Journal Article |
3.
A funkcionális élelmiszerek mint hozzáadottérték-többlettel rendelkező termékek napjainkban a világ élelmiszeriparának innovatív termékei, amit a folyamatosa [...]
2013-12 | Journal Article |
4.
The objective of this study is to analyze consumer behaviour in relation to functional foods by a direct survey. To this end, the proposal is an analysis of the reasons f [...]
2011-12 | Journal Article |
5.
The demand for functional foods has increased notably in recent years due to growing consumer interest in diet and health issues. Currently, the food industry is introduc [...]
2009-10 | Journal Article |
6.
A non-hypothetical second-price Vickrey auction was conducted to elicit consumer preferences and willingness to pay for vegetable attributes, including production techniq [...]
2015 | Conference Paper/ Presentation |
7.
Nutrition is one of the key factors infl uencing human health. Consuming foods that either naturally contain or have been enriched with bioactive substances may aid the o [...]
2016 | Journal Article |
8.
Interest in functional foods has been growing in sub-Saharan Africa due to consumer concerns with diet and nutrition. This paper analyses consumer awareness, perceptions [...]
English | 01 September 2017 | Journal Article |
9.
Consumer quantitative survey is performed on general population 18+ in Serbia at the end of September – begging of October 2010. The instrument used in this survey was [...]
2012-09 | Conference Paper/ Presentation |
10.
This study employs a discrete choice experiment to examine preferences for functional dairy product attributes and willingness-to-pay estimates with a focus on heterogene [...]
2013 | Conference Paper/ Presentation |

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