Search

Display:

Collections:

Format:

Publication Type:

  • 19
  • 15
  • 3
  • 2

Journals:

  • 3
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
show all

Volume:

  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
show all

Issue/ Number:

  • 2
  • 2
  • 1
  • 1
  • 4
  • 1
  • 3
show all

Publication Type:

  • 19
  • 15
  • 3
  • 2

Journals:

  • 3
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
show all

Volume:

  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
show all

Issue/ Number:

  • 2
  • 2
  • 1
  • 1
  • 4
  • 1
  • 3
show all
AgEcon Search 39 records found 1 - 10nextlast  jump to record: Search took 0.06 seconds. 
1.
In the middle of a great world financial crisis that also affects food security, it is important to characterize the habits of households concerning the buying and wastin [...]
2014-02 | Journal Article |
2.
A mai felgyorsult világban, ahol a FAO szerint mintegy 792 millió ember éhezik és ahol a források végesek, kulcsfontosságú, hogy megfelelő figyelmet kapjon az é [...]
Hungarian | 2017 | Journal Article |
3.
Az ENSZ és a FAO becslései szerint 2016-ban az élelmiszerek 30-35%-ából hulladék keletkezett. Elmondható, hogy az élelmiszer-pazarlás önmagában is korunk egyik [...]
Hungarian | 2017 | Journal Article |
4.
Understanding the perception about food waste generation is crucial to significantly reduce the amount generated by 2020 as proposed in the conference Rio+20. To date con [...]
2015 | Conference Paper/ Presentation |
5.
Over the last decades, food waste has generated an immense amounts across the food life cycle, determining serious environmental, social and economic issues. Reducing the [...]
2015-06 | Conference Paper/ Presentation |
6.
The purpose of this work is to promote the sustainable production of renewable energy from the biogas obtained from agrifood waste in small‐scale concepts for pursuing [...]
2015-05 | Conference Paper/ Presentation |
7.
This paper presents the attitudes and behaviour of young consumers towards food waste based on a pilot qualitative research and data published in the literature. Qualitat [...]
2016 | Journal Article |
8.
In recent years, food waste has become an increasingly discussed topic in both developed and developing countries. In developed countries, approximately 222 million tons [...]
English | 2018 | Conference Paper/ Presentation |
9.
This study proposes a systematic value chain approach to helping businesses identify and eliminate inefficiencies. The authors have developed a robust framework, which fo [...]
01 September 2012 | Journal Article |
10.
This study aims to enhance the understanding about consumer food leftover behavior in an out-of-home setting by applying a decomposed perspective on attitudes and empiric [...]
English | 2017 | Conference Paper/ Presentation |

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.