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AgEcon Search 21 records found 1 - 10nextlast  jump to record: Search took 0.09 seconds. 
1.
There have been numerous studies and growing interests to identify consumer preferences and compare willingness-to-pay for different value-added food labels or attributes [...]
2013 | Conference Paper/ Presentation |
2.
Afiatalkorúak célcsoportja a piac leginkább befolyásolható szegmensét jelenti. Kutatásaink szerint a fiatalok fele nem fordít különösebb figyelmet az egészsé [...]
2010 | Journal Article |
3.
The paper presents the selected results of consumers’ study of food products in Serbia. It focuses on the products with nutrition and health claims (NHCs) and the analy [...]
2015-06 | Journal Article |
4.
5.
We assess consumer demand for traditional fresh potatoes and processed potato products and willingness to pay for new experimental low-acrylamide and sulfite-free potato [...]
2016-01 | Journal Article |
6.
With the continuing controversy over genetically modified (GM) foods, some groups advocate mandatory labeling of these products, while other groups oppose labeling. An im [...]
2003-12 | Journal Article |
7.
The adoption of organic production and processing is highly determined by market demand. Therefore, this is reflected in consumers’ perceptions and attitudes towards or [...]
15 February 2012 | Journal Article |
8.
Using food expenditures and food sales data over 1990-2004, this report examines whether food consumption and delivery trends are converging across 47 high- and middle-in [...]
2008-03 | Report |
9.
his paper seeks to estimate the effect of different certification claims on consumer preferences for food labeled as “sustainable”, “organic”, or “local”. The [...]
2016-07 | Journal Article |
10.
Contingent valuation (CV), choice experiment (CE) and experimental auction (EA) or the combinations of the three methods are often used by researchers to elicit consumer [...]
2007 | Conference Paper/ Presentation |

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