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AgEcon Search 10 records found Search took 0.05 seconds. 
1.
Wildfire seasons are becoming longer and more intense throughout the world, making it increasingly important to monetize the full damages caused by wildfires when analyzi [...]
2010 | Conference Paper/ Presentation |
2.
This paper traces the economic impact of the costs of foodborne illness on the U.S. economy using a Social Accounting Matrix (SAM) framework. Previous estimates of the co [...]
1998-07 | Journal Article |
3.
Shiga toxin-producing E. coli (STEC) O157 is a significant cause of foodborne illness in the United States. ERS estimated the economic cost of illness due to this pathoge [...]
2007-09 | Report |
4.
This book was originally published by Westview Press, Boulder CO, 1995.
1995 | Book/ Chapter |
5.
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Point [...]
1997 | Report |
6.
Willingness to pay models have shown the theoretical relationships between the contingent valuation, cost of illness and the avertive behaviour approaches. In this paper [...]
2002-08 | Working or Discussion Paper |
7.
Microbial pathogens and pesticide residues in food pose a financial burden to society which can be reduced by incurring costs to reduce these food safety risks. We explor [...]
1998-07 | Journal Article |
8.
Three recent studies provide cost-of-foodborne-illness estimates ranging from $14.1 billion to $152 billion. This report shows that differences in these estimates are lar [...]
English | 2013 | Report |
9.
Increased consumption of foods containing plant sterols has the potential to reduce the incidence of coronary heart disease (CHD) and thus reduce costs associated with tr [...]
2010 | Conference Paper/ Presentation |
10.

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