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AgEcon Search 32 records found 1 - 10nextlast  jump to record: Search took 0.09 seconds. 
1.
2.
Planteamiento del problema: El pescado representa una excelente fuente de proteinas esencial para nuestra salud. Sin embargo, con bastanta frecuencia, determinados grupo [...]
2010 | Journal Article |
3.
Fish and seafood products represent a very healthy food, low in saturated fats and offer an excellent source of protein essential for our health. However, very often, con [...]
2007 | Conference Paper/ Presentation |
4.
Planteamiento del problema: El pescado representa una excelente fuente de proteínas esencial para nuestra salud. Sin embargo, con bastante frecuencia, determinados grupo [...]
2010-04 | Journal Article |
5.
A variation of the household production theory was used to select relevant explanatory variables for the demand for convenience foods. A convenience food index was used [...]
2010-02 | Conference Paper/ Presentation |
6.
The commodity bull cycle of 2006-2008 and subsequent dramatic price decline have been a source of hardship for traditional commodity market participants such as producers [...]
2009-04 | Conference Paper/ Presentation |
7.
This paper analyzes the effect of access to different types of food outlets on households’ food insecurity levels. Two years (2004 and 2005) of Current Population Surve [...]
2011 | Conference Paper/ Presentation |
8.
A 2007-2013 közötti magyarországi fejlesztésekben fontos szerepet játszik a végcélt jelző fogyasztási szokások, táplálkozási trendek ismerete és ezek szám [...]
2007 | Journal Article |
9.
A choice-based conjoint experiment was used to examine consumer willingness to pay for a farm-raised pre-cooked roast beef product. Consumers were contacted in a grocery [...]
2004 | Journal Article |
10.
Although seafood is considered to be a healthy food choice, the recommended consumption level of two servings per week is still not reached in most countries. Previous re [...]
2012 | Conference Paper/ Presentation |

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