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AgEcon Search 130 records found 1 - 10nextlast  jump to record: Search took 0.06 seconds. 
1.
This study utilizes an analysis technique commonly used in marketing, the conjoint method, to examine the relative utilities of a set of beef steak characteristics consid [...]
2006 | Working or Discussion Paper |
2.
The purpose of this study is to determine the effects of physical attributes of farmers’ markets on a customer’s willingness to attend a particular market. It was fou [...]
2014 | Conference Paper/ Presentation |
3.
his paper analyses consumer preferences for white cheese in Tirana, Albania, ap- plying conjoint choice experiment. Consumer segments were identified based on prefer- en [...]
English | 2016 | Journal Article |
4.
This paper analysed the potential demand for local rice in West Africa (WA) in order to generate key information which can support the self-sufficiency strategies on-goin [...]
2016-09 | Conference Paper/ Presentation |
5.
As a consortium partner the authors took part in a research project aiming at the development of high added value, healthy and environment friendly animal products. From [...]
2009 | Journal Article |
6.
This paper reports the findings of a study conducted on consumer preferences for apple fruits in Tirana, Albania. Consumer preferences where analyzed using a Conjoint Cho [...]
01 November 2012 | Journal Article |
7.
Food values in Europe and the US may influence each other and be influenced by similar external factors. While a number of studies have focused on comparing consumers’ [...]
25 May 2016 | Conference Paper/ Presentation |
8.
In this paper, we assess consumer willingness to pay for a mandatory country-of-origin labeling (COOL) program applied to beef ribeye steaks, chicken breasts, and pork ch [...]
2005-04 | Journal Article |
9.
Very little information is available about consumer preferences for organically grown fresh fruit and vegetables in the Maritimes region of Canada. This study was conduct [...]
15 November 2009 | Journal Article |
10.
Many reports on consumer preference in West Africa indicate that consumers prefer imported rice to locally produced rice due to the inferior grain quality of the latter. [...]
2013 | Conference Paper/ Presentation |

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