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AgEcon Search 24 records found 1 - 10nextend  jump to record:
1.
Since food consumption contributes significantly to greenhouse gas emissions it is important field of action for consumer engagement. In this context, the present article [...]
English | 2017 | Journal Article |
2.
Este estudo foi realizado nas propriedades rurais de estrutiocultores da região metropolitana de Porto Alegre, na cooperativa CPARS e com os clientes de uma churrascaria [...]
2008-07 | Conference Paper/ Presentation |
3.
An upward trend for plant dietary supplements has been reported lately in the Romanian market, suggesting that they could become a component of a sustainable food diet fo [...]
2016-12 | Journal Article |
4.
This paper examines the willingness of consumers to pay a premium for organic food product with a contingent valuation data from urban Kumasi of Ghana. Consumer’s willi [...]
2012 | Conference Paper/ Presentation |
5.
The paper aims at exploring further the potential of organic agriculture by increasing the knowledge about consumers’ perceptions of organic products. The United States [...]
2013-02 | Journal Article |
6.
The notable growth experienced by organic agriculture in Spain, has not been accompanied by a similar development in the consumption of organic foods, with most of the or [...]
2005 | Conference Paper/ Presentation |
7.
In the last decades the market for organic food was well developed in Western European Countries and com-parable markets like the US or Canada. While these markets more o [...]
2014-10 | Conference Paper/ Presentation |
8.
In the past few decades, the market for organic food has developed well in Western European countries and comparable markets like the United States or Canada. While these [...]
2014-10 | Journal Article |
9.
Many sorghum varieties have been developed by research institutes in an effort to address food security problems in the semi-arid areas of Tanzania. Although sorghum is b [...]
2008-11 | Conference Paper/ Presentation |
10.
Formerly neglected, typical food products nowadays support a higher involvement of an increasing number of farmers as well as they seem to be in phase with consumers' exp [...]
2002 | Conference Paper/ Presentation |

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