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AgEcon Search 53 records found 1 - 10nextlast  jump to record: Search took 0.06 seconds. 
1.
Since food consumption contributes significantly to greenhouse gas emissions it is important field of action for consumer engagement. In this context, the present article [...]
English | 2017 | Journal Article |
2.
Este estudo foi realizado nas propriedades rurais de estrutiocultores da região metropolitana de Porto Alegre, na cooperativa CPARS e com os clientes de uma churrascaria [...]
2008-07 | Conference Paper/ Presentation |
3.
An upward trend for plant dietary supplements has been reported lately in the Romanian market, suggesting that they could become a component of a sustainable food diet fo [...]
2016-12 | Journal Article |
4.
This paper examines the willingness of consumers to pay a premium for organic food product with a contingent valuation data from urban Kumasi of Ghana. Consumer’s willi [...]
2012 | Conference Paper/ Presentation |
5.
A survey instrument was developed to examine the factors that shape consumers’ risks and benefits perceptions and the effects of the provision of balanced information o [...]
2016 | Conference Paper/ Presentation |
6.
Economic globalization has opened up international markets for U.S. food products, especially new markets in emerging economies. While opportunities for increased demand [...]
2015 | Conference Paper/ Presentation |
7.
China has experienced rapid economic growth over the last 26 years. As per capita income has increased, household consumption has become greatly diversified, and many foo [...]
2006 | Journal Article |
8.
The paper aims at exploring further the potential of organic agriculture by increasing the knowledge about consumers’ perceptions of organic products. The United States [...]
2013-02 | Journal Article |
9.
This study extends biotechnology discourse to cover South Korea in the Asian sub-continent showing a marked difference in perceptions between traditional and GM foods. Fa [...]
2006 | Journal Article |
10.
The notable growth experienced by organic agriculture in Spain, has not been accompanied by a similar development in the consumption of organic foods, with most of the or [...]
2005 | Conference Paper/ Presentation |

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