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Publication Type:

  • 62
  • 60
  • 27
  • 3

Journals:

  • 9
  • 5
  • 5
  • 4
  • 3
  • 3
  • 3
show all

Volume:

  • 2
  • 1
  • 1
  • 1
  • 2
  • 4
  • 2
show all

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  • 3
  • 3
  • 1
  • 3
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show all
AgEcon Search 152 records found 1 - 10nextlast  jump to record: Search took 0.09 seconds. 
1.
Food consumers are, in general, concerned with acquiring healthy food which does not pose risks to their health. These preferences are directly related to the way the eco [...]
05 September 2008 | Journal Article |
2.
This paper shares challenges faced and overcome by four African American women on their 2013 journey to secure USDA’s Produce Good Agricultural Practices (GAPs) Harmoni [...]
2014 | Journal Article |
3.
Shrimp farming in many parts of the world causes pollution to the environment. Upstream shrimp farmers dump untreated waste water that typically contains unconsumed feed, [...]
English | 2016 | Conference Paper/ Presentation |
4.
Im internationalen Wettbewerb gewinnt die Bilanzierung von CO2e-Emissionen in Unter-nehmen immer mehr an Bedeutung. Klimalabel bieten Unternehmen dabei die Möglichkeit, [...]
2012 | Conference Paper/ Presentation |
5.
There are over 170 products listed for pest control with the Pesticide and Toxic Chemicals Board (PCB) of the Ministry of Agriculture (MOA) in Antigua and Barbuda. Safe h [...]
English | 2009 | Conference Paper/ Presentation |
6.
The current trend in world trade of agro-food, and the change in consumer demand patterns for food and agricultural products, has led to a fast growth of multi-national c [...]
2009 | Working or Discussion Paper |
7.
Consumers are in general less informed than producers about the quality of agricultural goods. To reduce he information gap, consumers can rely on standards (e.g., certif [...]
2006 | Working or Discussion Paper |
8.
The need for adequate systems to guarantee the quality of food products has become more and more obvious in recent years. As a consequence, not only in Germany but throug [...]
2009 | Conference Paper/ Presentation |
9.
This study addresses farmer satisfaction with organic certification and its determinants. The findings show that the majority of the interviewees are satisfied with the c [...]
01 November 2012 | Journal Article |
10.
RESUMEN: Cuando un producto tiene atributos de confianza que son valorados por los consumidores, el mercado no funciona de forma óptima. Si existen externalidades negati [...]
2002 | Journal Article |

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