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AgEcon Search 22 records found 1 - 10nextlast  jump to record: Search took 0.06 seconds. 
1.
Since food consumption contributes significantly to greenhouse gas emissions it is important field of action for consumer engagement. In this context, the present article [...]
English | 2017 | Journal Article |
2.
This study used and compared hypothetical conjoint analysis and nonhypothetical experimental auctions to elicit floral customers’ willingness to pay for biodegradable p [...]
2010-11 | Journal Article |
3.
A choice experiment was conducted in Scotland, the Netherlands and France to assess consumers’ preferences and willingness to pay (WTP) for ethical attributes (i.e. fai [...]
2015 | Conference Paper/ Presentation |
4.
This study utilized and compared hypothetical conjoint analysis and non-hypothetical experimental auctions to elicit floral customers' WTP for biodegradable plant contain [...]
2010 | Conference Paper/ Presentation |
5.
This paper investigates the possible role played by the Common Agricultural Policy (CAP) Fischler Reform on the agricultural GHG emissions at the farm level. The empirica [...]
English | 2017 | Conference Paper/ Presentation |
6.
sustainable future. Carbon emissions reduction target represents a global challenge gaining the headlines around the world and pushing academic scientists to discuss acti [...]
2012-09 | Conference Paper/ Presentation |
7.
Carbon footprints are commonly used to assess environmental properties of building products, for comparisons of similar products and in order to minimize the environmenta [...]
2012-05 | Journal Article |
8.
Food consumption corresponds to around 25 % of the total consumption-driven climate change impact in Sweden. Dietary change has a considerable potential to reduce this ne [...]
2017-01 | Journal Article |
9.
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, an [...]
2010-08 | Conference Paper/ Presentation |
10.
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, an [...]
2011-04 | Conference Paper/ Presentation |

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