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AgEcon Search 131 records found 1 - 10nextend  jump to record:
1.
Attributes for two value-added seafood products derived from underutilized crawfish are analyzed using conjoint data from seafood restaurants in the southern region of th [...]
1998-12 | Journal Article |
2.
Value-added centers have been established in many states. These centers vary greatly in objectives, operational structures, staffing, and funding. This paper uses example [...]
2007-08 | Journal Article |
3.
A new ERS food dollar series measures annual expenditures on domestically produced food by individuals living in the United States and provides a detailed answer to the q [...]
English | 2011 | Report |
4.
The quality of traditional and regional products is essentially determined by geography, history and culture. Being protected by a distinctive quality label (based on the [...]
2007-01 | Journal Article |
5.
This article shows the existing structural differences between São Paulo State’s agriculture and other Brazilian Federation states’ agriculture, into the extent that [...]
2007-07 | Conference Paper/ Presentation |
6.
The competitiveness of the Hungarian sheep sector has been in steady decline for some time now. Crucial has been the problem that the value added in the sector is not gen [...]
01 September 2012 | Journal Article |
7.
This article examines the use of Economic Value Added (EVA) as a performance measure that South African wine co-operatives can use to determine whether value has been cre [...]
2003 | Working or Discussion Paper |
8.
9.
Root and tuber crops have one of the highest potential for value-added development as well as capacity for addressing the food and nutrition security needs in the CARICOM [...]
2015-10 | Conference Paper/ Presentation |
10.
The objective of the research is to compare the importance of agribusiness in the economies of the EU countries. The results suggest that the agribusiness share in nation [...]
2011-09 | Journal Article |

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