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AgEcon Search 616 records found 1 - 10nextlast  jump to record: Search took 0.07 seconds. 
1.
The production of "local food" has gained importance in the public discussion during the last few years as a result of increasing general interest in food safety, as well [...]
2011 | Journal Article |
2.
Most U.S. farmers prepare their soil for seeding and weed and pest control through tillage—plowing operations that disturb the soil. Tillage practices affect soil carbo [...]
2010-11 | Report |
3.
Consumers, particularly in industrialised countries, are concerned about the application of genetic engineering in food production. There are considerations in many natio [...]
2009-10 | Conference Paper/ Presentation |
4.
The Michigan State University (MSU) Dairy Team conducted an industry survey with the objectives of identifying and rating industry priorities. After holding discussion gr [...]
2009-07 | Report |
5.
Survey instruments were developed to collect information from sheep and goat producers in four western states (Idaho, Montana, Utah, and Wyoming) about their livestock pr [...]
2016-03 | Report |
6.
Agricultural Resource Management Survey (ARMS) data for 2003 were used to estimate two binary logit models for two definitions of genetically modified (GM) cottonseed ado [...]
2008 | Conference Paper/ Presentation |
7.
The survey was designed to estimate environmental values suitable for integration into MOSAIC, a bio-economic model for catchment and farm level planning. Local residents [...]
2009-01 | Report |
8.
9.
Complex causal relationships among a large set of variables that affect the U.S. households’ food acquisition and purchase decisions were estimated using machine learni [...]
English | 2018 | Conference Paper/ Presentation |
10.
A national telephone survey was conducted in the United States in April 2002 to study the consumer acceptance of genetically modified (GM) foods. Attitudes toward GM food [...]
2006-04 | Journal Article |

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