Search

Display:

Collections:

Format:

Publication Type:

  • 11
  • 6
  • 4
  • 1

Journals:

  • 1
  • 1
  • 1
  • 1

Volume:

  • 1
  • 1
  • 1

Issue/ Number:

  • 1
  • 2
  • 1

Publication Type:

  • 11
  • 6
  • 4
  • 1

Journals:

  • 1
  • 1
  • 1
  • 1

Volume:

  • 1
  • 1
  • 1

Issue/ Number:

  • 1
  • 2
  • 1
AgEcon Search 22 records found 1 - 10nextlast  jump to record: Search took 0.05 seconds. 
1.
The population of the Ounein Valley in the High Atlas Mountains in Morocco is at high risk of iodine deficiency. We investigated local children’s iodine deficiency and g [...]
1996 | Working or Discussion Paper |
2.
Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eati [...]
1999 | Report |
3.
The cost of “enough food,” estimated from the amount that low- and medium-income households in a geographic area report needing to spend to just meet their food needs [...]
2007-09 | Report |
4.
Currently, the effects of the Food Stamp Program on the food choices and diet quality of participants are the subject of much debate. Improved evaluation of the nutrition [...]
2007-09 | Report |
5.
With obesity the most prevalent nutrition problem facing Americans at all economic levels, promoting diets that provide adequate nutrition without too many calories has b [...]
2007-09 | Report |
6.
The Food Stamp Program provides benefits that low-income households can use to purchase food in grocery stores. The rise in obesity has raised the question of whether foo [...]
2007-09 | Report |
7.
This brief examines how consumers respond to food prices and how consumers’ response to price influences their purchases of particular foods, using examples drawn from [...]
2007-09 | Report |
8.
The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is intended to improve the food choices, diet quality, and health of program participants. T [...]
2007-09 | Report |
9.
Significant regional differences in food prices affect how far food stamp benefits can go toward enhancing the diet of low-income consumers in a given region. In regions [...]
2007-09 | Report |
10.
The increased food purchasing power offered by the Food Stamp Program can promote food security and improve the overall economic well-being of low-income households. Now, [...]
2007-09 | Report |

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.