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AgEcon Search 11 records found 1 - 10next  jump to record: Search took 0.06 seconds. 
1.
Production and consumption of dairy alternative beverages in the United States has been on the rise as per capita consumption of fluid milk continues to fall. Almond milk [...]
2015-05 | Conference Paper/ Presentation |
2.
In this study we modeled demand interrelationships of at-home nonalcoholic beverage consumption in the United States using a unique data set developed using Nielsen HomeS [...]
2009 | Conference Paper/ Presentation |
3.
4.
Data from U.S. households for calendar year 2008 were used in examining demographic and economic factors affecting demand for drinkable yogurts using Heckman two-step pro [...]
2011 | Conference Paper/ Presentation |
5.
This study analyzes consumer purchasing behavior of organic fresh fruits and vegetables using the 2006 Nielsen Homescan panel. An ordered logit model was estimated to qua [...]
2009-12 | Journal Article |
6.
Production and consumption of dairy alternative beverages in the United States has been on the rise as per capita consumption of fluid milk continues to fall. Almond milk [...]
2016 | Conference Paper/ Presentation |
7.
Data from U.S. households for calendar year 2014 were used in examining demographic and economic factors affecting demand for dairy alternative beverages such as coconut [...]
2016-05 | Conference Paper/ Presentation |
8.
Data from U.S. households for calendar year 2008 were used in examining demographic and economic factors affecting demand for chocolate milk using Heckman two-step proced [...]
2011 | Conference Paper/ Presentation |
9.
Data from U.S. households for year 2008 were used in examining market competitiveness of soymilk using tobit procedure. Unconditional own- and cross-price elasticities ar [...]
2012-01 | Conference Paper/ Presentation |
10.
Soymilk is one of the fastest growing categories in the U.S dairy alternative functional beverage market. Using household-level purchase data from Nielsen’s 2008 Homesc [...]
2014-04 | Journal Article |

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