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AgEcon Search 78 records found 1 - 10nextend  jump to record:
1.
The Malian agri-food system is transforming rapidly, in part due to increased demand for processed foods that are easy-to-prepare and ready-to-eat by the growing urban co [...]
English | 2017 | Report |
2.
In most developing countries, historically, the main strategy for improving the food sector has focused on increasing farm-level production. But in recent years, with the [...]
2011 | Thesis/ Dissertation |
3.
Sorghum is one of the world’s most important cereals in terms of total production. Grown largely as livestock feed in the US, sorghum is a primary food staple and sourc [...]
2014-12 | Working or Discussion Paper |
4.
5.
This paper outlines proposed research, using concepts of New Institutional Economics, to identify the factors constraining the emergence of a market for domestically prod [...]
2008-05 | Thesis/ Dissertation |
6.
7.
Reports (in French) on Stakeholders' Market Information Needs to Engage in Regional Trade. Mali
2008-02 | Working or Discussion Paper |
8.
This paper examines the origins and impact of rapid recent growth of herbicide use in Mali. Primary data come from interviews with herbicide importers and distributors i [...]
English | 2016 | Report |
9.
This paper synthesizes the results of five studies using household panel data from Bangladesh, Ethiopia, Mali, Mexico and Russia, which examine the extent to which househ [...]
2003 | Working or Discussion Paper |
10.
Rapid growth in private sector herbicide imports has led to a dramatic rise in use of commercial herbicides by Malian smallholder farmers. Given weak regulatory capacity [...]
English | 2017 | Report |

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