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AgEcon Search 47 records found 1 - 10nextend  jump to record:
1.
2.
In this paper we conduct an analysis of the implementation of HACCP/RMP in the NZ Meat Industry based on the data collected from our recent survey. Nonparametric methods [...]
2004-06 | Conference Paper/ Presentation |
3.
4.
The number of small commodity livestock slaughter plants in the Upper Northern Plains region continues to decline. Significant factors contributing to this decline inclu [...]
1999 | Working or Discussion Paper |
5.
Scientific evidence clearly indicates that consumption of raw milk carries substantial disease-inducing health risks. While federal U.S. policy mandates that milk moving [...]
2010 | Conference Paper/ Presentation |
6.
This paper reports the levels of HACCP implementation, costs of implementation and operation, and benefits of implementation for the Greek meat industry. Hundred twenty e [...]
2006 | Conference Paper/ Presentation |
7.
In New Zealand, the Animal Products Act 1999 requires all animal product processing businesses to have a HACCP-based risk management program by the end of 2002. This pape [...]
2003-02 | Conference Paper/ Presentation |
8.
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Point [...]
1997 | Report |
9.
Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have d [...]
16 January 2009 | Conference Paper/ Presentation |
10.
In New Zealand, the Animal Products Act (1999) required all animal product processing businesses to have a Hazard Analysis and Critical Control Points (HACCP) based Risk [...]
2005 | Journal Article |

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