Search

Display:

Collections:

Format:

Publication Type:

  • 19
  • 12
  • 7
  • 5

Journals:

  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
show all

Volume:

  • 1
  • 1
  • 1
  • 2
  • 1
  • 1
  • 1
show all

Issue/ Number:

  • 1
  • 1
  • 1
  • 1
  • 4
  • 1
  • 1
show all

Publication Type:

  • 19
  • 12
  • 7
  • 5

Journals:

  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
show all

Volume:

  • 1
  • 1
  • 1
  • 2
  • 1
  • 1
  • 1
show all

Issue/ Number:

  • 1
  • 1
  • 1
  • 1
  • 4
  • 1
  • 1
show all
AgEcon Search 43 records found 1 - 10nextlast  jump to record: Search took 0.08 seconds. 
1.
2.
3.
The number of small commodity livestock slaughter plants in the Upper Northern Plains region continues to decline. Significant factors contributing to this decline inclu [...]
1999 | Working or Discussion Paper |
4.
Scientific evidence clearly indicates that consumption of raw milk carries substantial disease-inducing health risks. While federal U.S. policy mandates that milk moving [...]
2010 | Conference Paper/ Presentation |
5.
This paper reports the levels of HACCP implementation, costs of implementation and operation, and benefits of implementation for the Greek meat industry. Hundred twenty e [...]
2006 | Conference Paper/ Presentation |
6.
In New Zealand, the Animal Products Act 1999 requires all animal product processing businesses to have a HACCP-based risk management program by the end of 2002. This pape [...]
2003-02 | Conference Paper/ Presentation |
7.
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Point [...]
1997 | Report |
8.
Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have d [...]
16 January 2009 | Conference Paper/ Presentation |
9.
In New Zealand, the Animal Products Act (1999) required all animal product processing businesses to have a Hazard Analysis and Critical Control Points (HACCP) based Risk [...]
2005 | Journal Article |
10.
This article aims to highlight the methodological bases and principles, sometimes implicit, that have served as support for the development of a referential similar to th [...]
2003 | Conference Paper/ Presentation |

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.