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AgEcon Search 6 records found Search took 0.05 seconds. 
1.
This paper attempts to rank EU countries according to changes in consumer food preferences between 2001 and 2013. The size of these changes was determined using a synthet [...]
English | 2017 | Journal Article |
2.
Background: Children’s dietary related diseases and their associated costs have expanded dramatically in many countries, making children’s food choice a policy issue [...]
2016 | Conference Paper/ Presentation |
3.
This manuscript is used to examine food demand structure and its dynamics for 11 commodities in urban China. The analysis is based on household-level expenditure survey d [...]
2010 | Conference Paper/ Presentation |
4.
The article tests for structural food preference change in urban China using province-level panel data from 2002 to 2010. We employ the Generalized Quadratic Almost Ideal [...]
12 August 2012 | Conference Paper/ Presentation |
5.
The two surveys used for this presentation were conducted in South Carolina and across the United States. It was found that "globalization" includes global food supply. A [...]
2004-03 | Journal Article |
6.
Anthropologists have long documented substantial and persistent differences across social groups in the preferences and taboos for particular foods. One natural question [...]
2013-06 | Working or Discussion Paper |

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