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AgEcon Search 69 records found 1 - 10nextlast  jump to record: Search took 0.07 seconds. 
1.
The social safety nets in Mexico and the United States rely heavily on food assistance programs to ensure food security and access to safe and nutritious foods. To achiev [...]
2002 | Report |
2.
Low income populations are more severely affected by economic downturns than their high income counterparts because they are at high risk of unemployment and face reduced [...]
2011 | Working or Discussion Paper |
3.
This study examines the interaction between Food Stamp Program (FSP) and Temporary Assistance for Needy Families (TANF) program participation, provides a model of joint d [...]
2002 | Working or Discussion Paper |
4.
The Supplemental Nutrition Assistance Program (SNAP) is one of the largest safety net programs in the United States, serving 44.7 million individuals in an average month [...]
English | 2012 | Report |
5.
The cost of “enough food,” estimated from the amount that low- and medium-income households in a geographic area report needing to spend to just meet their food needs [...]
2007-09 | Report |
6.
Currently, the effects of the Food Stamp Program on the food choices and diet quality of participants are the subject of much debate. Improved evaluation of the nutrition [...]
2007-09 | Report |
7.
With obesity the most prevalent nutrition problem facing Americans at all economic levels, promoting diets that provide adequate nutrition without too many calories has b [...]
2007-09 | Report |
8.
The Food Stamp Program provides benefits that low-income households can use to purchase food in grocery stores. The rise in obesity has raised the question of whether foo [...]
2007-09 | Report |
9.
This brief examines how consumers respond to food prices and how consumers’ response to price influences their purchases of particular foods, using examples drawn from [...]
2007-09 | Report |
10.
The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is intended to improve the food choices, diet quality, and health of program participants. T [...]
2007-09 | Report |

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