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Publication Type:

  • 219
  • 169
  • 44
  • 35
  • 8

Journals:

  • 24
  • 16
  • 13
  • 10
  • 7
  • 7
  • 6
show all

Volume:

  • 4
  • 3
  • 1
  • 1
  • 1
  • 5
  • 3
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  • 1
  • 4
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AgEcon Search 475 records found 1 - 10nextlast  jump to record: Search took 0.14 seconds. 
1.
A methodological framework to design, assess and manage food traceability systems (TS) is proposed. The services delivered for the multiple beneficiaries of the TS are li [...]
15 February 2012 | Journal Article |
2.
Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on clearly defining a framework for analysing consumer beh [...]
2004 | Conference Paper/ Presentation |
3.
For decades the CAP has been the major influence in shaping EU agriculture and food production. The economic and policy environment in the EU is now very different from t [...]
2002 | Conference Paper/ Presentation |
4.
Three restaurant taste panels and an online consumer survey were conducted during 2012-2013 to assess whether Gulf consumers would be willing to pay a premium for place-n [...]
2014-11 | Working or Discussion Paper |
5.
6.
This paper explores the competing concepts of 'standards as barriers' and standards as catalysts' in the context of food safety standards in international trade in agricu [...]
2006 | Conference Paper/ Presentation |
7.
In Taiwan, the traceability system (TS) of whole food chain is in infantile time. Yin Chuan Organic Farm, constituted by the team of rice production and marketing (TRPM), [...]
2006 | Conference Paper/ Presentation |
8.
Lack of consumer trust in governmental food safety regulators hinders the promotion of consumer confidence in the safety of their food supply. One possible way to boost [...]
2004 | Conference Paper/ Presentation |
9.
Since 2005 the EU food industry has primary legal responsibility for food safety control. This requires new responsibilities and relationships between government and indu [...]
2009 | Conference Paper/ Presentation |
10.
The purpose of this paper is to examine, using choice experiments, the Japanese consumers’ valuation of domestic Wagyu beef, domestic dairy beef, Australian beef, and U [...]
2009 | Conference Paper/ Presentation |

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