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AgEcon Search 78 records found 1 - 10nextend  jump to record:
1.
In this paper, it is distinguished between extrinsic and intrinsic quality cues and between eating (experience) quality and credence quality. Based on these distinctions, [...]
1999-10 | Conference Paper/ Presentation |
2.
In December 2015 the US Congress repealed the Mandatory Country of Origin Labeling (COOL) requirement for some agricultural commodities to avoid potential retaliatory tar [...]
2016 | Conference Paper/ Presentation |
3.
This study utilizes an analysis technique commonly used in marketing, the conjoint method, to examine the relative utilities of a set of beef steak characteristics consid [...]
2006 | Working or Discussion Paper |
4.
With a BSE incident in the United States (US) in December of 2003, questions arose about the effect of the incident on consumers in the US. The purpose of this paper is t [...]
2005 | Journal Article |
5.
The purpose of this paper is to contribute to the discussion on the positive and negative aspects of food information requirements, especially in the light of the accepta [...]
2012-09 | Conference Paper/ Presentation |
6.
This study attempts to evaluate the economic benefits of the country of origin labeling (COOL) in Taiwan. A Vickrey second-price sealed-bid auction was conducted to esti [...]
2011 | Conference Paper/ Presentation |
7.
Mandatory Country of Origin Labeling (MCOOL) is a labeling law passed in 2008 Farm Bill by the US Congress which requires all food commodities to be labeled by their coun [...]
21 January 2016 | Conference Paper/ Presentation |
8.
In this paper, we look at country of mandatory country of origin labelling (MCOOL) that is implemented for meat in the European Union (EU) as outlined in Regulation No 11 [...]
2014-08 | Conference Paper/ Presentation |
9.
A revealed preference auction experiment is used to elicit values for two attributes, one relating to genetic modification and the other to country of origin of the food [...]
2007 | Conference Paper/ Presentation |
10.
In this paper, we assess consumer willingness to pay for a mandatory country-of-origin labeling (COOL) program applied to beef ribeye steaks, chicken breasts, and pork ch [...]
2005-04 | Journal Article |

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