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AgEcon Search 22 records found 1 - 10nextlast  jump to record: Search took 0.13 seconds. 
1.
The organic food market grew steadily during the past decade (Hamm and Gronefeld 2004, Spiller 2006). This increase is accompanied by challenges in market structures, dis [...]
2012-09 | Conference Paper/ Presentation |
2.
Results of national and pan-European consumer surveys and the growth in the demand for so-called “animal friendly” food products suggest that consumers within the Eur [...]
2009 | Conference Paper/ Presentation |
3.
A funkcionális élelmiszerek mint hozzáadottérték-többlettel rendelkező termékek napjainkban a világ élelmiszeriparának innovatív termékei, amit a folyamatosa [...]
2013-12 | Journal Article |
4.
Better knowledge of the consumer is the presumption for preparing the efficacious selling concept. Our research is limited on the preferences, requests, habits and attitu [...]
2002 | Conference Paper/ Presentation |
5.
Nutrition is one of the key factors infl uencing human health. Consuming foods that either naturally contain or have been enriched with bioactive substances may aid the o [...]
2016 | Journal Article |
6.
The study focuses on various types of food safety risks: biological (zoonoses), chemical (chemical treatment of the meat) and technological (use of genetically modified f [...]
2010 | Conference Paper/ Presentation |
7.
In Australia, Bos taurus cattle breeds produce high quality meat, superior in taste and tenderness characteristics. Nevertheless, these breeds do not thrive in the Northe [...]
2013 | Journal Article |
8.
In Australia, Bos taurus cattle breeds produce high quality meat, superior in taste and tenderness characteristics. Nevertheless, these breeds do not thrive in the Northe [...]
2009 | Conference Paper/ Presentation |
9.
This paper highlights some of the cultural values, consumption goals and product/market channel attributes important for the decision making of consumers buying food from [...]
1999-10 | Conference Paper/ Presentation |
10.
Agriculture seems to be capable to foster rehabilitation, work integration and social inclusion of vulnerable people: persons with mental disabilities, people with burn o [...]
2006 | Conference Paper/ Presentation |

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