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AgEcon Search 4 records found Search took 0.05 seconds. 
1.
The U.S. Department of Agriculture, the Food and Drug Administration, and the medical profession, among others, have attempted to broaden consumers' knowledge of the nutr [...]
1999 | Journal Article |
2.
The World Health Organization recently released a study that links the consumption of processed meat to cancer in humans. The level of fat in meat has also been found to [...]
22 January 2016 | Conference Paper/ Presentation |
3.
The paradigm of knowledge-based economy states that information asymmetry between consumers and producers will be reduced thanks to information availability and dissemina [...]
2008-10 | Conference Paper/ Presentation |
4.

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