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AgEcon Search 115 records found 1 - 10nextlast  jump to record: Search took 0.05 seconds. 
1.
As climate change becomes accepted as a reality in the scientific community, it is critical to continue to understand its impact on the ground, particularly for communiti [...]
2014 | Working or Discussion Paper |
2.
As climate change becomes accepted as a reality in the scientific community, it is critical to continue to understand its impact on the ground, particularly for communiti [...]
2014 | Working or Discussion Paper |
3.
Natural resource degradation and water scarcity are a global concern, which typically threatens the sustainability of smallholder farmers' livelihoods in semi-arid develo [...]
2003 | Working or Discussion Paper |
4.
In many African countries, governments are re-thinking the role of the state in centrally providing certain goods and services. The rights and responsibilities for provid [...]
2003 | Working or Discussion Paper |
5.
The commodity nature of green coffee is the main cause of “the coffee paradox” (decreasing prices at production level and rising prices at consumption level). So, a r [...]
2008 | Conference Paper/ Presentation |
6.
This paper examines the performance of rural groups in Kenya and addresses the methodological issues and challenges faced in doing this, and presents the empirical eviden [...]
2002-10 | Working or Discussion Paper |
7.
No intuito de se tornarem competitivas, as organizações passaram a desenvolver fortes relacionamentos entre si. O que ocorre são formas de governança baseadas na coop [...]
2008-07 | Conference Paper/ Presentation |
8.
This paper examines the collective experience developed since the mid 1980 in a rural community of Northeastern semi-arid region - Lagoa dos Cavalos (Russas, Ceará). The [...]
30 September 2015 | Journal Article |
9.
This study is a result of the master dissertation that had the aim to understand the Brazilian scientific production about collective actions in agribusiness, found in di [...]
30 September 2016 | Journal Article |
10.
Smallholder farmers in developing countries need to improve their position in food value chains in order to improve their margins and as a strategy for coping with agricu [...]
2010-09 | Conference Paper/ Presentation |

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