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AgEcon Search 25 records found 1 - 10nextlast  jump to record: Search took 0.09 seconds. 
1.
A mai felgyorsult világban, ahol a FAO szerint mintegy 792 millió ember éhezik és ahol a források végesek, kulcsfontosságú, hogy megfelelő figyelmet kapjon az é [...]
Hungarian | 2017 | Journal Article |
2.
The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of [...]
2009-08 | Working or Discussion Paper |
3.
Interest in functional foods has been growing in sub-Saharan Africa due to consumer concerns with diet and nutrition. This paper analyses consumer awareness, perceptions [...]
English | 01 September 2017 | Journal Article |
4.
The recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the current formulation of a National Food Po [...]
2009 | Working or Discussion Paper |
5.
The recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the current formulation of a National Food Po [...]
01 April 2009 | Conference Paper/ Presentation |
6.
The study was conducted to develop composite bread with maize flour and also to evaluate the nutritional quality and sensory properties of resulting breads. The results o [...]
2013 | Journal Article |
7.
Bread contains a wide range of important nutritional components which provide a positive effect on human health. However, the consumption of bread in Belgium is declining [...]
2008 | Conference Paper/ Presentation |
8.
Bread producers are taking advantage of healthy feeding habits by developing new "low carbohydrate" products to entice customers. These low carbohydrate breads are gener [...]
2005 | Conference Paper/ Presentation |
9.
This study examined consumer’s willingness to pay for food safety attributes in bread in Lagos metropolis. It empirically analyzed the factors driving willingness to pa [...]
2013 | Conference Paper/ Presentation |
10.
The study was carried out in order to find out the effect of substitution of wheat flour with sweet potato flour of two local varieties (Local Sada and Local Lal) on the [...]
2013 | Journal Article |

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