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AgEcon Search 24 records found 1 - 10nextend  jump to record:
1.
Greenhouse gas mitigation in agriculture implies changes in farm management practices. Knowledge on farmers’ current adoption of management practices aimed at reducing [...]
2014-04 | Conference Paper/ Presentation |
2.
Food values in Europe and the US may influence each other and be influenced by similar external factors. While a number of studies have focused on comparing consumers’ [...]
25 May 2016 | Conference Paper/ Presentation |
3.
Parting from the issue which elicited value method best predict real consumer’ behavior, this study compares the ability of hypothetical and non-hypothetical choice exp [...]
2014-08 | Conference Paper/ Presentation |
4.
Scientists and beef industry participants are investigating ways to improve the healthiness of beef. We report results of a nationwide mail survey developed to determine [...]
2009-04 | Journal Article |
5.
Dairy policy often becomes a contentious topic during U.S. farm bill negotiations. The dairy subtitle of the 2012 farm bill has been debated and discussed since 2009. Thi [...]
2013-08 | Journal Article |
6.
Dairy policy is a contentious part of farm bill negotiations. The dairy title of the next farm bill has been discussed since 2009 with many novel policy proposals conside [...]
12 August 2012 | Conference Paper/ Presentation |
7.
This paper aims at comparing the performance of three conjoint analyses (CA) in terms of estimated partworths, predictive power and estimated WTP: choice experiment (CE); [...]
2014-04 | Conference Paper/ Presentation |
8.
Buyers and sellers of agricultural commodities benefit from public provision of information in decision-making processes. The purpose of this study is to improve understa [...]
18 January 2013 | Conference Paper/ Presentation |
9.
The use of carbon markets to regulate greenhouse gasses has been promoted as a cost-effective tool to deal with global warming. These markets often encourage forest lando [...]
2012 | Conference Paper/ Presentation |
10.
An online survey of 620 respondents was utilized to elicit consumer preferences for six holiday turkey attributes (price, weight, antibiotic free, local, pasture access, [...]
2016-07 | Journal Article |

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