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AgEcon Search 55 records found 1 - 10nextlast  jump to record: Search took 0.08 seconds. 
1.
This paper aims to measure the time pattern of multiple and resurgent food scares and their direct and cross-product impacts on consumer response. The Almost Ideal Demand [...]
2005 | Conference Paper/ Presentation |
2.
The Rotterdam model is used to estimate U.S. source-differentiated meat demand. Price and expenditure elasticities indicate that U.S. grain-fed beef and U.S. pork have a [...]
2007-12 | Journal Article |
3.
This paper investigates fresh meat consumption in Belgium during 1995-1998 through the specification of a three-equation almost ideal demand system (AIDS) incorporating a [...]
2001-09 | Journal Article |
4.
The purpose of this paper is to examine, using choice experiments, the Japanese consumers’ valuation of domestic Wagyu beef, domestic dairy beef, Australian beef, and U [...]
2009 | Conference Paper/ Presentation |
5.
With a BSE incident in the United States (US) in December of 2003, questions arose about the effect of the incident on consumers in the US. The purpose of this paper is t [...]
2005 | Journal Article |
6.
On December 23, 2003, the first confirmed United States case of Bovine Spongiform Encephalopathy, or BSE, was discovered in Washington State. Following this incident, we [...]
15 January 2016 | Conference Paper/ Presentation |
7.
This article assesses the economic consequences of three alternative government responses to the BSE crisis in Canada: 1) expansion in slaughter capacity; 2) partial dest [...]
2008 | Journal Article |
8.
It is generally observed that whenever there are cases of disease outbreaks or food recalls, there is a concomitant decline in commodity prices. However, it is still not [...]
2009 | Conference Paper/ Presentation |
9.
The objective of this study is to estimate Korean consumers’ willingness to pay (WTP) for beef products with BSE testing and country of origin labeling. We use a choice [...]
2014 | Journal Article |
10.
The objective of this study is to estimate Korean consumers’ willingness to pay (WTP) for beef products with BSE testing and country of origin labeling. We use a choice [...]
2013 | Conference Paper/ Presentation |

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