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AgEcon Search 15 records found 1 - 10next  jump to record: Search took 0.06 seconds. 
1.
China opened its pork import market to Spain in 2007. With this background, we introduce the concept of the Spanish‐Chinese Export‐Import pork chain. An explorative s [...]
2010-10 | Conference Paper/ Presentation |
2.
China´s pork chain is changing in several ways. Specialized and commercial productions are gaining importance although small scale (backyard) pig production still domina [...]
01 May 2012 | Journal Article |
3.
During the last years, the research of food quality perception and food safety have been issue of greater attention due to the intense existing debate on aspects related [...]
2005 | Conference Paper/ Presentation |
4.
The objective of this paper is to assess food systems performance in Mediterranean countries to deliver safe food (fresh produce), and to demonstrate the capacity to the [...]
2004 | Conference Paper/ Presentation |
5.
The EU food entrepreneurs are facing dramatic changes in the competition arena. Globalization and liberalization processes are offering cheaper food products in internati [...]
2007 | Conference Paper/ Presentation |
6.
Food chain analysis is becoming a useful instrument to increase efficiency. We focus the attention in the fish sector looking at the links from consumer to wholesalers in [...]
2004 | Conference Paper/ Presentation |
7.
Western society is suffering an increasing risk regarding the food chain for several reasons. Longer geographical distances between producers and consumers, more stakehol [...]
2006 | Conference Paper/ Presentation |
8.
Food international trade between developed and developing countries is increasing as a consequence of the worldwide liberalization movement. Tariffs and technical barrier [...]
2007 | Conference Paper/ Presentation |
9.
10.
The wine value chain is characterized by its traditional nature. The transformation of the raw material makes lasting products with a high added value, which entails larg [...]
2009-10 | Conference Paper/ Presentation |

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