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AgEcon Search 7 records found Search took 0.06 seconds. 
1.
China has experienced frequently food safety scares due to pesticide residue issues in recent years. This excessive of illegal use is often tied to numerous small-scale f [...]
2009-08 | Conference Paper/ Presentation |
2.
Climate extremes, characterized by droughts and floods, have become one of the major constraints to sustainable improvement of rice productivity. Variety choice, consider [...]
2016 | Conference Paper/ Presentation |
3.
Climate extremes, characterized by droughts and floods, have become one of the major constraints to sustainable improvement of rice productivity. Variety choice, consider [...]
2016 | Conference Paper/ Presentation |
4.
The present study attempts to separate the environmental motivation and healthy motivation of consumers' choice for pro-environmental products through choice experiment a [...]
2016 | Conference Paper/ Presentation |
5.
Climate extremes, characterized by droughts and floods, have become one of the major constraints to sustainable improvement of rice productivity. Variety choice, consider [...]
2016 | Conference Paper/ Presentation |
6.
China’s vegetable quality and safety controls are being challenged as previously seen in other food industries. This study surveyed 170 vegetable processing firms in Zh [...]
2010-11 | Journal Article |
7.
Media reports could help shape consumer attitudes towards food quality and safety. By introducing an information treatment with positive or negative media coverage, we st [...]
15 February 2016 | Working or Discussion Paper |

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