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AgEcon Search 73 records found 1 - 10nextlast  jump to record: Search took 0.07 seconds. 
1.
There have been numerous studies and growing interests to identify consumer preferences and compare willingness-to-pay for different value-added food labels or attributes [...]
2013 | Conference Paper/ Presentation |
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As the U.S. consumption of sweeteners has increased, analysis of the demand for sweeteners has become more important. In this paper, consumer willingness-to-pay (WTP) for [...]
2012 | Conference Paper/ Presentation |
3.
This paper attempts to map the various aspects of “local food” and in doing so provide some common ground and a glossary of terminology related to local food systems. [...]
2016 | Conference Paper/ Presentation |
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This publication is designed to help producers evaluate new enterprises for their farms of family businesses. It is based on a set of worksheets to help evaluate Profitab [...]
2000-08 | Report |
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This paper develops a framework for competitiveness that incorporates path dependency within production regions. Patterns of technological innovation, product developmen [...]
2003-08 | Journal Article |
9.
This study reports findings of a survey of the North American Confectionery Manufacturers. Analysis focuses on the impact of buyer-supplier involvement on new product de [...]
2003 | Conference Paper/ Presentation |
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