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AgEcon Search 38 records found 1 - 10nextlast  jump to record: Search took 0.07 seconds. 
1.
Efforts to encourage Americans to improve their diets and to eat more nutritious foods presume that a wide variety of these foods are accessible to everyone. But for som [...]
English | 2012 | Report |
2.
A small percentage of U.S. households live in “food deserts,” where access to a supermarket or large grocery store is a problem. Low-income households often leave foo [...]
2010 | Journal Article |
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The increased food purchasing power offered by the Food Stamp Program can promote food security and improve the overall economic well-being of low-income households. Now, [...]
2007-09 | Report |
6.
Food stamp recipients, like other Americans, struggle with nutrition problems associated with choice of foods, as well as amounts. This series of Economic Information Bul [...]
2007-09 | Report |
7.
In 1996, the safety net for poor households with children fundamentally changed when Federal legislation replaced Aid to Families with Dependent Children (AFDC) with Temp [...]
2010-02 | Report |
8.
USDA’s Economic Research Service previously identified more than 6,500 food desert tracts in the United States based on 2000 Census and 2006 data on locations of super [...]
English | 2012 | Report |
9.
The U.S. Department of Agriculture’s (USDA) National Household Food Acquisition and Purchase Survey (FoodAPS) is the first nationally representative household survey to [...]
2016-07 | Report |
10.
In this research, we examine if and how altering the scale at which access is defined changes the estimated impact of access on diet quality and health outcomes. We also [...]
2014 | Conference Paper/ Presentation |

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