Publication Type:

  • 4

Publication Type:

  • 4
AgEcon Search 4 records found Search took 0.04 seconds. 
Consumer demand in relation to food is increasingly shifting towards products that are safe, nutritious, and of good eating quality. Beef consumers are demanding for expe [...]
2009-10 | Conference Paper/ Presentation |
As part of ProSafeBeef, an integrated research project funded by the European Commission, the present qualitative study was carried out with European consumers to obtain [...]
2009-10 | Conference Paper/ Presentation |
Following the occurrence of meat safety incidents during the nineties (Verbeke et al., 1999), considerable effort has been done to improve safety in the beef chain, both [...]
2011-11 | Conference Paper/ Presentation |
For successful product development it is important to explore the latent changes in consumer behavior prior to the product development process. The identification of a la [...]
2010 | Conference Paper/ Presentation |

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