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AgEcon Search 10 records found
1.
In this paper we present a partial equilibrium model for the bovine sector (beef and dairy) in Italy, which can be used for simulation and forecasting. The structure of t [...]
2002 | Conference Paper/ Presentation |
2.
Based on survey data collected on a sample of 500 Italian consumers, this paper evaluates the consumer's attitude towards foods obtained from the application of biotechno [...]
2003 | Journal Article |
3.
It is common to use a demand systems approach in estimating the key parameters from household consumption data. In conducting these studies the researcher is faced with [...]
2002 | Working or Discussion Paper |
4.
While the estimation of the degree of market power is a widely discussed topic in the economic literature, the interaction between imperfectly competitive markets and agr [...]
2006 | Conference Paper/ Presentation |
5.
In the European food sector private labels represent a relevant and increasing share of total sales. Thus, national brands need to adapt their marketing strategies to dea [...]
2006 | Conference Paper/ Presentation |
6.
7.
In this paper, we evaluate the role of market power by retailers within the supply chain of Parmigiano Reggiano and Grana Padano, the two most famous Italian quality chee [...]
2009-06 | Conference Paper/ Presentation |
8.
The future institutional environment for the co-existence of genetically modified (GM) crops, conventional crops and organic crops in Europe combines measures of ex-ante [...]
2006 | Working or Discussion Paper |
9.
10.
In this paper, we develop a model that explains the exporters’ behaviour in international commodity markets considering explicitly the case of an imperfectly competitiv [...]
02 September 2011 | Conference Paper/ Presentation |

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