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AgEcon Search 55 records found 1 - 10nextlast  jump to record: Search took 0.05 seconds. 
1.
Cluster analysis was used to conduct a segmentation analysis of U.S. supermarket shoppers. This study is based on the responses of a sample of 1,000 shoppers concerning [...]
2001 | Working or Discussion Paper |
2.
This paper estimates a complete demand system for food for the United States using an extension of the Almost Ideal Demand System (AIDS) with household and aggregate data [...]
1991 | Working or Discussion Paper |
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4.
Hopkins School District in Minnesota implemented an innovative school feeding program, which provides nutritionally sound foods that appeal to students. With access to a [...]
2005 | Working or Discussion Paper |
5.
This paper contains two chapters related to changes in retail food delivery and sales. The first discusses trends in consumer demographics and lifestyles and how these [...]
1996 | Working or Discussion Paper |
6.
Consumers’ concerns about food attributes related to health, safety and nutrition were ascertained by way of a mailed survey in the metropolitan area of St. Paul/Minneap [...]
1995 | Working or Discussion Paper |
7.
Consumers make choices about where to shop based on their preferences for a shopping environment and experience as well as the selection of products at a particular store [...]
2001 | Working or Discussion Paper |
8.
The purpose of this consumer survey was to learn more about consumer preferences for meat characteristics. Value added meat processors faced with the problem of trying t [...]
1993 | Working or Discussion Paper |
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