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AgEcon Search 36 records found 1 - 10nextend  jump to record:
1.
A test for convergence in food tastes based on the estimation of a time-varying-parameter demand system is proposed; the test uses a notion of convergence in time series [...]
2000 | Conference Paper/ Presentation |
2.
In this paper we present a partial equilibrium model for the bovine sector (beef and dairy) in Italy, which can be used for simulation and forecasting. The structure of t [...]
2002 | Conference Paper/ Presentation |
3.
We derive a (quadratic) inverse demand system (IQUAIDS), that generalizes the (almost ideal) inverse demand system. We discuss how the assumptions of separability and co [...]
1999 | Conference Paper/ Presentation |
4.
We estimate the relationship between urban spatial expansion and its socio-economic determinants in Lombardy, the most urbanised region of Italy (and one of the most urba [...]
08 February 2017 | Working or Discussion Paper |
5.
The scientific domain of «agricultural and applied economics» is an open issue. In this paper, we analyse the JEL codes of the articles published in seven major agricul [...]
30 April 2012 | Journal Article |
6.
Mycotoxins contamination in food is a serious source of health risks. This paper evaluates the Italian consumers’ perception of the mycotoxins’ risk through their wil [...]
2014-04 | Journal Article |
7.
In recent years food manufacturers have been devoting a large portion of their R&D budget to the development off functional foods, as a competitive strategy within fo [...]
2012 | Conference Paper/ Presentation |
8.
European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian cons [...]
2010 | Conference Paper/ Presentation |
9.
While the estimation of the degree of market power is a widely discussed topic in the economic literature, the interaction between imperfectly competitive markets and agr [...]
2006 | Conference Paper/ Presentation |
10.
In spite of Italy presenting one of the largest consumption of fruits and vegetables (FV) among EU Countries, the number of adult Italians consuming the recommended daily [...]
2015-01 | Conference Paper/ Presentation |

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