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AgEcon Search 16 records found 1 - 10next  jump to record: Search took 0.07 seconds. 
1.
Country of Origin (COO) labeling has been shown in several studies to be an important extrinsic cue for consumers in their quality evaluation of food products such as oli [...]
2011 | Conference Paper/ Presentation |
2.
Signalling CSR activities by firms have gained considerable relevance over the last decade with enterprises having a large variety of instruments to design their CSR comm [...]
2012-09 | Conference Paper/ Presentation |
3.
This study aims to enhance the understanding about consumer food leftover behavior in an out-of-home setting by applying a decomposed perspective on attitudes and empiric [...]
English | 2017 | Conference Paper/ Presentation |
4.
The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for su [...]
English | 2017 | Journal Article |
5.
Sustainable out-of-home nutrition can help achieve overarching sustainability goals through a transformation in demands of consumers in this growing market. Studies indic [...]
English | 2017 | Journal Article |
6.
“Growing awareness among consumers about sustainability issues ‐ ranging from recycling to fair wages for workers ‐ are starting to shape consumer buying patterns [...]
2010-10 | Conference Paper/ Presentation |
7.
The popularity of ethical consumption increases. This has motivated firms to increasingly implement Cause‐related Marketing (CrM) campaigns in Germany. But research rev [...]
2010-12 | Journal Article |
8.
9.
Food labels are able to support consumers in making more sustainable food choices in out-of-home consumption situations. Thereby, the effect of changing consumption behav [...]
English | 2017 | Journal Article |
10.
In order to gain a better understanding of the preferences for regional food products in Germany, our study analyzes consumers’ WTP for unlabeled versus regionality lab [...]
2016 | Conference Paper/ Presentation |

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