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AgEcon Search 29 records found 1 - 10nextend  jump to record:
1.
2.
A test for convergence in food tastes based on the estimation of a time-varying-parameter demand system is proposed; the test uses a notion of convergence in time series [...]
2000 | Conference Paper/ Presentation |
3.
In this paper we present a partial equilibrium model for the bovine sector (beef and dairy) in Italy, which can be used for simulation and forecasting. The structure of t [...]
2002 | Conference Paper/ Presentation |
4.
We derive a (quadratic) inverse demand system (IQUAIDS), that generalizes the (almost ideal) inverse demand system. We discuss how the assumptions of separability and co [...]
1999 | Conference Paper/ Presentation |
5.
Mycotoxins contamination in food is a serious source of health risks. This paper evaluates the Italian consumers’ perception of the mycotoxins’ risk through their wil [...]
2014-04 | Journal Article |
6.
Based on survey data collected on a sample of 500 Italian consumers, this paper evaluates the consumer's attitude towards foods obtained from the application of biotechno [...]
2003 | Journal Article |
7.
In recent years food manufacturers have been devoting a large portion of their R&D budget to the development off functional foods, as a competitive strategy within fo [...]
2012 | Conference Paper/ Presentation |
8.
European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian cons [...]
2010 | Conference Paper/ Presentation |
9.
While the estimation of the degree of market power is a widely discussed topic in the economic literature, the interaction between imperfectly competitive markets and agr [...]
2006 | Conference Paper/ Presentation |
10.

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