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AgEcon Search 3 records found Search took 0.05 seconds. 
1.
This book was originally published by Westview Press, Boulder CO, 1995.
1995 | Book/ Chapter |
2.
This study examines the relationship between consumer's product attribute perceptions, especially food safety perceptions, and long-term consumption of oysters. Statistic [...]
English | 04 August 1991 | Conference Paper/ Presentation |
3.

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