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AgEcon Search 11 records found 1 - 10next  jump to record: Search took 0.07 seconds. 
1.
Although food safety training is important for the food services industry, there is limited information on the needs for hard-to-reach food service workers. The objective [...]
2012-03 | Journal Article |
2.
Training in food safety and safe food handling has become critical in recent years as a result of the millions of Americans who are sickened or hospitalized as a result o [...]
2011-03 | Journal Article |
3.
With numerous food recalls in the last few years, food safety has become an important concern for the food industry and consumers. Millions of people are sickened and tho [...]
2009-03 | Journal Article |
4.
In recent years, the demand for local food by consumers has grown significantly. The Direct-to-consumer marketing of local foods grossed $4.8 billion in 2008. Many studie [...]
2016-03 | Journal Article |
5.
The issue of whether or not to label will be a crucial one for the U.S. agricultural sector in the coming years. This paper develops a discussion of biotechnology in agri [...]
2004-03 | Journal Article |
6.
Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. [...]
2013-03 | Journal Article |
7.
8.
Over the years, public opinion in the United States on agricultural biotechnology has shifted from one of extreme consumer concern to one of indifference. This paper anal [...]
2005-03 | Journal Article |
9.
Acknowledging regional differences in the development of Local Food Systems across the United States, Southern Experiment Station Directors and Extension Directors decide [...]
2016-03 | Journal Article |
10.
The goal of this study was to get feedback from farmers in selected Tennessee counties on their willingness to grow switchgrass as a dedicated bioenergy crop. Switchgrass [...]
2013-03 | Journal Article |

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